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Terms of use
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Can
I customise a spreadsheet for my personal use?
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Yes
but you are advised make backup copies first!
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Can
I make multiple copies for use in my college or institution?
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No.
You should only do this if you buy a licence to do this!
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Can
I sell these spreadsheets to users?
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Only
if you buy the rights to do this!
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I
need a customised Excel solution. Do Dairy Science and Food Technology
undertake customised development work and consultancy?
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Possibly!
Contact me and let me have details of your requirements.
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What
happens if I find calculation errors in a spreadsheet?
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These
spreadsheets have been tested extensively and it is unlikely you will find
any errors. However if you use low solids ingredients you may finf negative
values for SMP. This is not a calculation error and can be corrected by
increasing the solids levels or changing target values for MSNF. If you do
find an error I will correct the error and send you an amended spreadsheet.
Under certain circumstances e.g. low fat mixes using two or more sources of
MSNF, the MSNF balance may not balance exactly. This is not an error created
by the spreadsheet and is a consequence of the approximations used in the
serum point model. If donors Email me after the spreadsheets have been
received I will also provide some advice on how to virtually eliminate this
MSNF error using the Serum Point method.
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Note
if an ice cream formulation does not use a source of concentrated milk solids
it may not be possible to achieve target MSNF concentrations. Use of special
stabilisers or short storage times may be required.
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If
you are unhappy with the spreadsheet after it has been corrected I will be
happy to refund your donation minus anyPayPal processing fees.
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Do
you provide technical support?
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Generally
no! But if if you have a problem I will try to help.
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Are
the spreadsheets warranted? Note the NO LIABILITY statement
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No.
You use at your own risk. I am providing education products intended to help
users understand how to apply the principles of the Serum Point method in the
formulation of mixes for use in ice cream manufacture. They are not being
sold as quality assurance instruments for use in commercial production
environments and should not be used commercially.
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The
spreadsheets require a registered copy of Microsoft Office or equivalent
"Open Office" software to run. No spreadsheet application software
is provided with the spreadsheets.
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You
should not donate with the intention of using these spreadsheets unless you
intend to use them for your personal non-commercial use and accept that
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•
IN NO EVENT SHALL DAIRY SCIENCE AND FOOD TECHNOLOGY AND ITS OWNER Dr MICHAEL
MULLAN BE LIABLE TO YOU, FOR ANY DAMAGES, INCLUDING ANY LOST PROFITS,
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•
LOST SAVINGS, OR ANY OTHER DIRECT, INDIRECT, SPECIAL, INCIDENTAL, OR
CONSEQUENTIAL DAMAGES ARISING FROM THE USE OR THE INABILITY TO USE THE
SOFTWARE
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•
OR ANY MISTAKES AND NEGLIGENCE IN DEVELOPING THIS SOFTWARE, OR FOR ANY CLAIM
BY ANY OTHER PARTY.
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•
YOU THE PERSON USING THIS SOFTWARE BEARS ALL RISKS AND RESPONSIBILITY FOR THE
QUALITY AND PERFORMANCE OF THIS SOFTWARE.
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