Contributors to the Dairy Science and Food Technology website

External contributors to the Dairy Science and Food Technology website

Article	Date added	Author(s)
Creating an entrepreneurial future: becoming entrepreneurial minded	2007	Dr Cecilia Hegarty
The science and technology of wine making	2007	Professor Giuseppe Zeppa
Nutrition and health claims-EU leglislation-Regulation No. 1924/2006	2007	Ms Claire Towler
Milk protein derived bioactive peptides	2006	Miss Emily Haque and Dr. Rattan Chand
Dairy farming in a new environment	2006	Mr Ian McCluggage
Biotherapeutic properties of probiotic yeast	2006	Miss Kalpana Dixit and Dr D.N. Gandhi
Polyphosphate in microorganisms	2005	Dr Alan Mullan
Cheeses of the Piedmont region of Italy	2004	Professor Giuseppe Zeppa