- Written by Michael Mullan
- Written by Nupur Goyal and D.N. Gandhi
- Written by Kalpana Dixit and D.N. Gandhi
Biotherapeutic properties of probiotic yeast Saccharomyces species in fermented dairy foods
Living microorganisms are widely used for several therapeutic purposes and their beneficial effects as biotherapeutic agents are well known. While certain strains of lactic acid bacteria and bifidobacteria are used as probiotics in pharmaceutical preparations, feed additives and so-called functional foods yeasts also possess some medicinal efficiency.