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CALCULATION OF THE COMITE´ DES INDUSTRIES DES MAYONNAISES ET SAUCES CONDIMENTAIRES DE LA COMMUNAUTE´ ECONOMIQUE EUROPEENNE (CIMSCEE) SAFETY VALUE (ΣS) FOR A SAUCE
This calculator should be used only after reading the article on the CIMSCEE model. In addition to performing the calculation the software compares the ΣS value and the pH and acetic acid concentration of the sauce against the current recommended minimum values for acidity and pH.
How to cite this article
Mullan, W.M.A. (2009) [On-line] UK: Available: Accessed: