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DAIRY SCIENCE AND FOOD TECHNOLOGY |
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BACTERIOPHAGES FOR LACTOCOCCI AND OTHER LACTIC ACID BACTERIAThis section provides links to articles on the discovery, biology, lysins,
industrial significance, control, isolation, propagation, storage and
enumeration (assay) of lactococcal
bacteriophages on this website . Much of this information is relevant to other phages.
Finishing or have just finished a PhD in dairy science? If interested in contributing an article to the Dairy Science and Food Technology site please read instructions for contributors.
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