For more information on yield please see http://www.dairyscience.info/cheese-yield.htm and the answers to selected questions on cheese science and technology.

How do you investigate and solve commercial yield problems? This article provides a simple framework for analysing milk composition, casein:fat ratio, actual yield, theoretical yield and milk component retention. Users can use a unique interactive table to enter and analyse real data or vary the given data to investigate the effects of a range of factors on yield.

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Mullan, W. M. A. (2007).   [On-line] UK: Available:  Accessed:

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