Help with Soft Serve Formulation

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   Thank you for this post. 

This spreadsheet uses the serum point method to undertake the calculations. The condensed milk is being used as a concentrated source of MSNF.

The amount of condensed milk calculated depends on the MSNF you select as a target.

What is your target MSNF?

Please complete the spreadsheet and Email it to me and I will get back to you.

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Admin Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group Administrator Joined: 01 Sep 2009 Location: N. Ireland Status: Offline Points: 390	Post Options Post Reply Quote Admin Report Post Thanks(0) Quote Reply Topic: Help with Soft Serve Formulation Posted: 22 Mar 2018 at 11:57pm
	Thank you for this post. This spreadsheet uses the serum point method to undertake the calculations. The condensed milk is being used as a concentrated source of MSNF. The amount of condensed milk calculated depends on the MSNF you select as a target. What is your target MSNF? Please complete the spreadsheet and Email it to me and I will get back to you.

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HappyEndingsLDN Members Profile Send Private Message Find Members Posts Add to Buddy List Newbie Joined: 22 Mar 2018 Location: London Status: Offline Points: 2	Post Options Post Reply Quote HappyEndingsLDN Report Post Thanks(0) Quote Reply Posted: 22 Mar 2018 at 12:32pm
	Hi There Im looking for some help with my soft serve formulation. Ive just downloaded the Pack 4 which has Sweetened condensed milk, cream, milk and SMP. Rather than making the formulation im wondering if there is a way to swap the calculation around in the spreadsheet to use less of the SCM and more milk and cream. The spreadsheet works it out in a way that has quite a large amount of sweetened condensed milk (main ingredient rather than it just being a lesser ingredient. ) sorry if this doesnt make sense Basically i want to create a soft serve that uses a little condensed milk and evaporated milk to enhance the soft serve. Ive found it works really nicely in it. So id like it to be Approx 5 - 6% milk fat made up of Full Fat Milk, Double Cream, Condensed Milk, Evap Milk Sugar 13% ish (made up of condensed milk and sugar / dextrose) NMFS 13% /( made up of the dairy and SMP Maybe that will help with understanding what im talking about. Thanks Terri