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F0 for UHT milk and cream

Printed From: Dairy Science and Food Technology
Category: Site calculators and spreadsheet queries
Forum Name: Spreadsheet and site calculators
Forum Description: Support queries about calculators and spreadsheets downloaded from Dairy Science and Food Technology website or the ice cream mix subscription service
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=309
Printed Date: 28 Mar 2024 at 1:22pm
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Topic: F0 for UHT milk and cream
Posted By: formula123
Subject: F0 for UHT milk and cream
Date Posted: 12 Jan 2012 at 8:22pm
I received a request from the F0 contact form for the "F0 required for UHT milk and cream."
A F0 of 5-6 is recommended for producing commercially sterile UHT milk from good quality raw milk. A F0 value in the range 5-8 is frequently used for cream.
 

 




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