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Mix spreadsheet adapted to calculate POD and PAC

Printed From: Dairy Science and Food Technology
Category: Ice cream
Forum Name: Ice cream
Forum Description: Science and technology of ice cream
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=321
Printed Date: 28 Jan 2023 at 5:26pm
Software Version: Web Wiz Forums 12.03 - http://www.webwizforums.com


Topic: Mix spreadsheet adapted to calculate POD and PAC
Posted By: Admin
Subject: Mix spreadsheet adapted to calculate POD and PAC
Date Posted: 27 Feb 2012 at 9:28pm
Following some queries on how to calculate the freezing point of an ice cream mix (see post below and http://www.dairyscience.info/fpd/antifreeze.asp - calculator ) I have amended a frequently used spreadsheet (Calculator for determining ingredients for 100 kg ice cream mixes using whole milk, cream SMP, sugar, emulsifier and stabiliser.) so that PAC ="Potere Anti Congelante" or antifreezing activity and  POD= Potere Dolcificante", a measure of sweetness can also be calculated. The calculator can be accessed http://www.dairyscience.info/mm2/pod.asp - here  . Any comments welcome.



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