Print Page | Close Window

fat in ice cream

Printed From: Dairy Science and Food Technology
Category: Ice cream
Forum Name: Ice cream
Forum Description: Science and technology of ice cream
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=386
Printed Date: 07 Dec 2023 at 7:40am
Software Version: Web Wiz Forums 12.03 - http://www.webwizforums.com


Topic: fat in ice cream
Posted By: gommista
Subject: fat in ice cream
Date Posted: 10 Jun 2014 at 12:06am
What is the cause of globules of fat produced in ice cream?  Is this do to lack of proper emulsification?  Not freezing quickly enough?  Overchurning?


Replies:
Posted By: Admin
Date Posted: 14 Jul 2015 at 7:56pm
Apologies for not approving post sooner. Too much SPAM.
 
Can you please explain your problem a little more.


Print Page | Close Window

Forum Software by Web Wiz Forums® version 12.03 - http://www.webwizforums.com
Copyright ©2001-2019 Web Wiz Ltd. - https://www.webwiz.net