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High protein ice cream

Printed From: Dairy Science and Food Technology
Category: Ice cream
Forum Name: Ice cream
Forum Description: Science and technology of ice cream
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=453
Printed Date: 02 Feb 2023 at 11:46pm
Software Version: Web Wiz Forums 12.03 - http://www.webwizforums.com


Topic: High protein ice cream
Posted By: Admin
Subject: High protein ice cream
Date Posted: 06 Feb 2017 at 11:55pm
I frequently get requests to make spreadsheets for making high protein ice cream available.

For the next few weeks I am making a basic one available On Line to demonstrate the principles.

The spreadsheet can be accessed at:

http://www.dairyscience.info/protein/protein.htm" rel="nofollow - www.dairyscience.info/protein/protein.htm

The Excel spreadsheet can easily be modified to enable all or part of the sucrose to be replaced with low calorie polyols and/or non nutritive sweeteners. Similarly it can be modified to work with concentrated whole or skimmed milk. Glucose (dextrose) and salt can also be added to reduce resistance to scooping.

Tables relating PAC values to recommended serving temperatures can be used to help formulate ice cream or gelato for serving at particular temperatures.




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