![]() |
Computing milk fat |
Post Reply ![]() |
Author | |
Admin ![]() Admin Group ![]() Administrator Joined: 01 Sep 2009 Location: N. Ireland Status: Offline Points: 390 |
![]() ![]() ![]() ![]() ![]() Posted: 22 Jun 2016 at 4:04pm |
The fat content is normally determined by analysis. There are a number of acceptable methods.
The normal fat content of commercial evaporated milk is around about 20%. There is a range. Assume only water lost for your calculation. So you can expect about 12% fat in your case.
|
|
![]() |
|
Sponsored Links | |
![]() |
|
EricMatt ![]() Newbie ![]() Joined: 21 Jun 2016 Status: Offline Points: 5 |
![]() ![]() ![]() ![]() ![]() |
Question: How do you calculate the fat percentage of evaporated milk?
Description: What is the math in calculating fat percentage of condensed whole milk? Assuming 6% fat milk is condensed to half of the original volume, What will the fat percentage of the reduced milk be? Does only the water content evaporate from the milk or does a part of milk solids & fat evaporate too? |
|
![]() |
Post Reply ![]() |
|
Tweet
|
Forum Jump | Forum Permissions ![]() You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |