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Lactose crystallization
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vader View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote vader Quote  Post ReplyReply Direct Link To This Post Topic: Lactose crystallization
    Posted: 22 Mar 2010 at 10:15pm
Straight whey nothing fancy
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MrCage View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MrCage Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2010 at 10:15pm
Vad,

Welcome to the forum. What powder are you manufacturing?(SMP, Dry whey etc?)
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michael View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote michael Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2010 at 10:15pm
Galactose formed by hydrolysis of lactose is a potential inhibitor. Standard dairy chemistry textbooks deal with this area very well. Use Google scholar to find out more.
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