Mix spreadsheet adapted to calculate POD and PAC

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Following some queries on how to calculate the freezing point of an ice cream mix (see post below and calculator) I have amended a frequently used spreadsheet (Calculator
for determining ingredients for 100 kg ice cream mixes using whole milk, cream SMP,
sugar, emulsifier and stabiliser.) so that PAC ="Potere Anti Congelante" or antifreezing activity and  POD= Potere Dolcificante", a measure of sweetness can also be calculated. The calculator can be accessed here . Any comments welcome.

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Admin Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group Administrator Joined: 01 Sep 2009 Location: N. Ireland Status: Offline Points: 390	Post Options Post Reply Quote Admin Report Post Thanks(0) Quote Reply Topic: Mix spreadsheet adapted to calculate POD and PAC Posted: 27 Feb 2012 at 9:28pm
	Following some queries on how to calculate the freezing point of an ice cream mix (see post below and calculator) I have amended a frequently used spreadsheet (Calculator for determining ingredients for 100 kg ice cream mixes using whole milk, cream SMP, sugar, emulsifier and stabiliser.) so that PAC ="Potere Anti Congelante" or antifreezing activity and POD= Potere Dolcificante", a measure of sweetness can also be calculated. The calculator can be accessed here . Any comments welcome.

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