whey drinks
Printed From: Dairy Science and Food Technology
Category: General dairy
Forum Name: General dairy
Forum Description: Dairy science and technology matters not covered elsewhere
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=137
Printed Date: 16 Apr 2024 at 5:51pm
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Topic: whey drinks
Posted By: Guests
Subject: whey drinks
Date Posted: 22 Mar 2010 at 11:09pm
| anyone with a recipe for making whey drinks including preprocessing of the whey? |
Replies:
Posted By: Guests
Date Posted: 22 Mar 2010 at 11:09pm
|
This is an area that has been 'well worked' over many years! There is a lot of 'scattered' information, some of it in the trade journals going back some 25 years or so. Not really a topic for me. Have you looked at the patent literature? |
Posted By: Guests
Date Posted: 22 Mar 2010 at 11:10pm
| Best to contact suppliers of raw materials. If the whey is "sweet" the stabilising system will be different from when it is acidified. Acidified drinks typically use pectin (several brands around) or MCC to stabilise. |
Posted By: Guests
Date Posted: 22 Mar 2010 at 11:10pm
|
have you any contact details of raw whey suppliers please? trying to get prices for my project thankyou |
Posted By: Guests
Date Posted: 22 Mar 2010 at 11:10pm
We have a simple recipe to utilize the whey which is rich in lactose. Just add 120 g of sugar per litre of whey and 20 ml of lemon juice. Serve chilled. It tastes good and you can make a big money if you have a good market for this product.  [url=http://www.dairyforall.com] |