Print Page | Close Window

F0 for UHT milk and cream

Printed From: Dairy Science and Food Technology
Category: Site calculators and spreadsheet queries
Forum Name: Spreadsheet and site calculators
Forum Description: Support queries about calculators and spreadsheets downloaded from Dairy Science and Food Technology website or the ice cream mix subscription service
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=309
Printed Date: 22 Apr 2024 at 1:34am
Software Version: Web Wiz Forums 12.03 - http://www.webwizforums.com


Topic: F0 for UHT milk and cream
Posted By: formula123
Subject: F0 for UHT milk and cream
Date Posted: 12 Jan 2012 at 8:22pm
I received a request from the F0 contact form for the "F0 required for UHT milk and cream."
A F0 of 5-6 is recommended for producing commercially sterile UHT milk from good quality raw milk. A F0 value in the range 5-8 is frequently used for cream.
 

 




Print Page | Close Window

Forum Software by Web Wiz Forums® version 12.03 - http://www.webwizforums.com
Copyright ©2001-2019 Web Wiz Ltd. - https://www.webwiz.net