fat in ice cream |
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gommista
Newbie Joined: 09 Jun 2014 Location: Juneau, AK Status: Offline Points: 2 |
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Posted: 10 Jun 2014 at 12:06am |
What is the cause of globules of fat produced in ice cream? Is this do to lack of proper emulsification? Not freezing quickly enough? Overchurning?
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formula123
Admin Group Administrator Joined: 01 Sep 2009 Location: N. Ireland Status: Offline Points: 390 |
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Apologies for not approving post sooner. Too much SPAM.
Can you please explain your problem a little more.
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